Felicia Suzanne’s specializes in American cuisine with a Southern, low-country flair. Felicia Suzanne Willett, Owner and Executive Chef of Felicia Suzanne’s, changes the menu seasonally in order to ensure using the freshest ingredients from local farmers and purchasing only American wild-caught seafood. The restaurant, located in downtown Memphis on the historic Main Street Trolley Line at the corner of Main and Monroe is within walking distance to the Peabody Hotel and Beale Street and is adjacent to the Madison Hotel. Our intimate setting with attention to every detail blends a young, contemporary feel with classic Southern charm and tradition. The flavors in our dishes will delight everyone’s palate from delicious seafood such as Fresh Alabama Lump Crab Cakes or Shrimp and Grits sauteed in a Creole Sauce to one of our tender, juicy steaks such as the Filet of Beef Tenderloin with a Crispy Newman Bacon Potato Cake and Fresh Herb Compound Butter.