Southern Style Chicken and Dressing Recipe

This classic Southern-style chicken and dressing recipe will hit the spot.

Southern Style Chicken and Dressing Recipe

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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 1 whole chicken or hen
  • 1 corn bread 9x9 sized ( baked, crumbled or packaged cornbread mix)
  • 1 cup onions
  • 1/2 cup celery optional
  • 1/2 cup bell peppers
  • 1 tbsp sage
  • 1.2 tbsp salt
  • 1/2 tbsp black pepper
  • 4 boiled eggs diced (optional)
  • 2 cans cream of chicken small cans
  • 15 crackers salted or unsalted, crumbled
  • 1/2 cup milk
  • 3 drops yellow food coloring optional

Method
 

  1. Bake chicken or hen breast side up in a pan seasoned with salt and black pepper.
  2. To create the broth, fill pan half-way with water depending on the number of people you are serving.
  3. Bake chicken on 400 degrees F.
  4. After about 45 minutes to an hour when chicken is done, separate the chicken and broth.
  5. Place broth in a separate bowl.
  6. Add all remaining ingredients in another bowl.
  7. Mix remaining ingredients and broth together.
  8. Place chicken in the pan with the broth and dressing mix and bake another 30-45 minutes until it starts browning.

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