All Restaurants in Memphis

At Gus’s, in Downtown, Memphis, TN, it’s all about the food. Gus’s restaurants are low-key with a southern flare where you will hear soulful classics emitting from the jukebox. Many people call Gus’s a “blues-infused southern eatery.” At Gus’s World Famous Fried Chicken we focus on the chicken. Read more...

Gratifying food & gracious service take center stage in an atmosphere honoring the glory of the dawn of the silver screen. Open for lunch & dinner seven days a week. Brunch on Sat & Sun. Pre-Theatre Menu. Read more...

Rendezvous Ribs are consistently voted #1 Ribs in all Memphis polls. BBQ spot with upstairs beer hall serving up racks of smoked ribs & sausages dusted with dry rub. Read more...

The Dixie Cafe in East Memphis is a small town inspired casual restaurant serving up chicken and dumplings, deep fried corn on the cob, fried okra and more. Read more...

Blue Plate Cafe offers some of the best anytime southern breakfast, fried chicken, biscuits and more. Read more...

RockHouse Live is Memphis’ premier “Boutique” live music venue, full service bar and restaurant. We are a bunch of fun loving music folks, offering up live entertainment seven nights a week, happy hour daily 11-7, a full bar and an amazing kitchen that is open for lunch, dinner and late night! We have two convenient locations you may choose from: Read more...

Family owned and operated vegan cafe specializing in southern comfort food! Imagine Vegan Cafe cafe is all about compassionate eating. It is a place to come and enjoy a meal, a snack or a dessert without causing harm to any of our animal friends. Read more...

Laid-back tavern for beer, pub grub & specialty hamburgers; open late, with live music on Sundays. Read more...

Central BBQ has been ranked in the top 3 BBQ restaurants in Memphis since 2003 and taken top honors ten times. Central BBQ slow smoke our meats: ribs, pork, chicken, turkey, beef brisket, sausage and bologna. Read more...

Long-running local quick-serve chain offering mouth-watering barbecue, and freshly ground, cooked to order hamburgers for more than five decades. Read more...